Krishinidhi
🌾 Empowering Farmers. Building Markets. Creating Sustainable Opportunities. Supported by NABARD
+91 7797004841
Food Processing

Adding Value To Every Harvest

Jam, jelly, pickle and other value-added products developed through farmer and community initiatives.

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Value Addition

From Raw Produce To Quality Products

Food processing helps our farmers earn more from what they grow. Through jam, jelly and pickle processing and other value-addition activities, Krishinidhi creates skills, enterprise and income opportunities for rural communities — especially women.

  • Community-based processing units
  • Skill training for women and rural youth
  • Quality-focused products under the Krishinidhi brand
Krishinidhi products
Processing training
Processed Foods

Our Value-Added Range

Jam & Jelly

Fruit-based jam and jelly processed by trained community members.

Pickle

Traditional pickles prepared using locally grown produce.

Mustard Oil

Mustard oil included in our product portfolio.

Lentil Dumplings

Traditional lentil dumplings made by rural women entrepreneurs.

Turmeric Products

Turmeric processed from farmer-grown harvests.

Chia Seed Packing

Cleaned and packed chia seed from member farmers.

Our Process

How Value Is Added

STEP 1
Sourcing

Produce sourced from member farmers

STEP 2
Cleaning & Sorting

Careful grading of raw produce

STEP 3
Processing

Hygienic preparation by trained members

STEP 4
Packing & Branding

Packed under the Krishinidhi brand

STEP 5
Market

Sold through fairs, outlets and buyers